Vignette 2: Restaurants.

Usually one of them would introduce the more exotic dishes. One day he just told me we were eating deer meat, which I know and like. So I was happily tucking into the dish. The meat was accompanied by some lovely crunchy stuff - a bit like very crisp onion rings. When I was halfway through this delicious dish, my friend casually said: "Oh, and I forgot to tell you, that stuff with the deer meat is red ants." Wow. It tasted rather good, I must say, but I don't know that I would have tried it had I known what it was - known before I tried it, that is! Anyway, great food in Cambodia.

Equally interesting was the decor in this roadside eatery. A couple of different styles, to say the least. Don't miss the giant mushrooms in the corner. Globalization or clash of cultures? Hmm.

I'll take you to more surprised foods the next time you're here...!
ReplyDeleteChantha
Wow, Chantha, I'll wait for that! I hope I won't have to wait another 16 years to get back to Cambodia though!! :)
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